Drum Drying – What is it?

Potato Flakes & More With Drum Drying 101

Drum dryers were developed in the early 1900s. They were used in drying almost all liquid food materials before spray drying came into use. Nowadays, drum dryers are used in the food industry for drying a variety of products, such as milk product, baby foods, breakfast cereal, fruit and vegetable pulp, mashed potatoes, cooked starch and spent yeast.

A couple of very well known examples of the type of product produced in this type of machinery is baby cereal in the form of flakes or mashed potatoes in the form of flakes. I read an article recently that said Potato Flakes are considered a comfort food!  (Visit the blog for www.movethefood.org – a non-profit organization feeding the hungry in Iowa)

Drum drying is one of the most energy efficient drying methods, and is particularly effective for drying high viscous liquid or pureed foods.

In a drying operation, liquid, slurry, or puree material is applied as a thin layer onto the outer surface of revolving drums that are internally heated by steam. After about three-quarters of a revolution from the point of feeding, the product is dried and removed with a static scraper. The dry product is collected and is transferred (usually pneumatically) to a rotary hammer mill, reduced to the desired particle size and packaged. In order to ensure that the product is consistent and that it meets customer specifications, a delicate balance between feed rate, roll speed, steam pressure and roll gap must be achieved.

SYSTEM DESCRIPTION

A drum dryer consists of one or two horizontally mounted hollow cylinder(s) made of high grade cast iron, fabricated steel or stainless steel, a supporting frame, a product feeding system, a scraper, and auxiliaries. A typical drum dryer may have either a single drum with smaller applicator rolls or double drums. The diameter of typical food drums ranges from 24” (60 cms.) to 60” (152 cms.) and lengths that go from 24” (60 cms.) to 144” (365 cms.).

THE ADVANTAGES OF DRUM DRYING ARE:

• Products have good porosity and hence good rehydration due to boiling evaporation.
• Drum dryers can dry very viscous foods, such as pastes and gelatinized or cooked starch, which cannot be easily dried with other methods.
• Drum dryers normally have high energy efficiency
• Drum drying can be clean and hygienic.
• Drum dryers are easy to operate and maintain.
• The dryers are flexible and suitable for multiple but small quantity production

Read more? You may read more of our introduction to Drum Dryers in the Drum Drying Resources Technical Bulletin – DDR01 by clicking here.

 

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